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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger Meat, browned and drained
2 cans cream of mushroom soup
1 can rotel tomatoes
1 small onion, chopped
1 small jar cheese whiz
1 bag egg noodles, cooked separately
Directions:
Directions:
Brown hamburger meat with onion. drain. Add soup tomatoes and cheese whiz.
Cook Egg noodles and add to Beef mixture.
Personal Notes:
Personal Notes:
This recipe given to me from my Sister Deborah Bradberry Tuscana

 

 

 

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