"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chevy's Famous Strawberry Bundt Cake Recipe

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This recipe for Chevy's Famous Strawberry Bundt Cake, by , is from Chevy's Hot Rod's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chevonda Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25-ounce) box white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water

Glaze Icing
1/3 cup frozen strawberries, thawed and drained
2 1/2 cups powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans. (I like to do them in a bundt cake pan, or as cupcakes)
In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cakes with the strawberry glaze. Let the cakes sit for a few minutes for the glaze to firm up, then serve.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Made with love, and loved by many.

 

 

 

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