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Chicken Enchilada Pie Recipe

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This recipe for Chicken Enchilada Pie, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annette Alva


1 med. onion, chopped
3 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 small can chopped chili peppers
3 large chicken breast, boiled in water with 1 tsp. salt and sliced (save broth)
4 cups small fritos
1 lb. cheddar cheese, grated

Saute onion in butter.
Mix in soups, broth chili peppers.
In a large layer fritos,
1 layer of chicken
1 layer of sauce
1 layer of cheese
Repeat layers ending with cheese
Bake at 350 until it is hop and cheese melts.




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