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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mitzi Thornton Keithly

Category:
Category:

Ingredients:  
Ingredients:  
1 package Yellow Rice - Mahatma Brand
2 cans Green Giant Corn (Mexicali if desired)
1 cup Grated Cheese
1 stick Butter
1 can Cream of Celery Soup
Paprika

Directions:
Directions:
Prepare rice following recipe directions. After cooked, add butter and mix until melted. Then add corn, soup, and most of cheese. Bake at 350 degrees for 30 minutes. When finished, add the rest of the cheese and paprika to top.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Sherri Daugherty, a dietitian that I worked with at the Mobile Infirmary.

 

 

 

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