"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gamma

Category:
Category:

Ingredients:  
Ingredients:  
8 pork chops (1/2" thick)
1 can cream of mushroom soup
1 soup can of milk
Garlic powder
Seasoned salt
Oil
Cooked rice

Directions:
Directions:
Season pork chops with seasoned salt . Heat oil in large skillet. Slowly cook pork chops until golden brown. Remove. Pour soup into skillet and mix with drippings. Add 1 soup can milk. Season to taste with salt, pepper and garlic. Return pork chops to skillet. Cover and simmer 45 minutes to 1 hour. Serve over rice.

 

 

 

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