Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Chops and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Rice is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops (1/2" thick)
1 can cream of mushroom soup
1 soup can of milk
Garlic powder
Seasoned salt
Oil
Cooked rice
Directions:
Directions:
Season pork chops with seasoned salt . Heat oil in large skillet. Slowly cook pork chops until golden brown. Remove. Pour soup into skillet and mix with drippings. Add 1 soup can milk. Season to taste with salt, pepper and garlic. Return pork chops to skillet. Cover and simmer 45 minutes to 1 hour. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!