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Reuben Sandwich Recipe

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This recipe for Reuben Sandwich, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
2 Rye bread slices
1-2 ounces corned beef thin sliced
2 slices Swiss cheese
1 Tbsp sauerkraut, drained
French dressing
butter for grilling
Note: French dressing recipe in with Salads and Sauces in this cookbook

Directions:
Directions:
Butter Rye bread on one side and other side spread 1 Tbsp french dressing. Layer cheese, meat and sauerkraut and another layer of cheese. Top with another slice of rye bread that has 1 Tbsp French dressing spread on cheese side and buttered on the other. Grill until golden brown and serve with French dressing on the side for dipping..

Number Of Servings:
Number Of Servings:
1

 

 

 

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