"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Half Moons Recipe

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This recipe for Chocolate Half Moons, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
2 squares unsweetened chocolate melted
1 tsp vanilla
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
3/4 cup milk

Directions:
Directions:
Mix together butter, sugar , eggs chocolate, vanilla Beat well. Combine flour salt and soda. Add alternating with milk to butter mixture. Drop by Tbsp on greased cookie sheet leaving space for spreading. Bake 350 F. 10 to 12 minutes Cool in a rack when cooled frost back side with vanilla and chocolate frosting

 

 

 

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