"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Tuna Noodle Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janeen Butt


2 Large cans Tuna
1 Large can Cream of Mushroom soup
1 Cup Milk
1 Cup cubed Velveeta cheese
1 Cup frozen green peas
1 Package Egg Noodles - cooked and drained and rinsed
1 Can Crispy fried onions

Cook egg noodles according to package directions for the least recommended time
Cook frozen peas in microwave for 2 minutes
Microwave velveeta and milk until cheese is melted.
Mix all but onion rings together and put in greased casserole dish

Bake at 350 for 45 minutes
Put crispy onions on top and bake another 3 to 5 minutes - watch carefully so as not to burn the onions.

Can be topped with crushed potato chips instead of the onions




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!