"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janeen Butt


2 Large cans Tuna
1 Large can Cream of Mushroom soup
1 Cup Milk
1 Cup cubed Velveeta cheese
1 Cup frozen green peas
1 Package Egg Noodles - cooked and drained and rinsed
1 Can Crispy fried onions

Cook egg noodles according to package directions for the least recommended time
Cook frozen peas in microwave for 2 minutes
Microwave velveeta and milk until cheese is melted.
Mix all but onion rings together and put in greased casserole dish

Bake at 350 for 45 minutes
Put crispy onions on top and bake another 3 to 5 minutes - watch carefully so as not to burn the onions.

Can be topped with crushed potato chips instead of the onions




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