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Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Daley Keithly

Category:
Category:

Ingredients:  
Ingredients:  
cup Sugar
2 tablespoons Flour
2 Eggs
1 can Crushed Pineapple
4 slices of Bread, crumbled
stick of Butter

Directions:
Directions:
Mix together sugar and flour. Beat eggs well and mix with flour and sugar. Put mixture in greased 8-inch x 8-inch baking dish. Put crumbled bread on top and top with butter. Bake 45 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bob's mom served this, and it's a perfect side dish for ham!

 

 

 

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