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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Crockpot Chicken Recipe

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This recipe for Mexican Crockpot Chicken is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts (can be frozen)
1 can diced tomatoes (do not drain)
1 can black beans (drained)
1 can chili beans (do not drain)
1 package taco seasoning
1 can sliced black olives
1 can chopped green chilies
Tortilla chips or tortillas
Toppings: Lettuce, tomatoes, shredded cheese, sour cream.
Directions:
Directions:
Layer chicken in bottom of crockpot. Add the rest of the ingredients int he order written. Do not stir. Cook no low 7-8 hours. Take out chicken and shred. Return chicken to crockpot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes and shredded cheese if desired.

 

 

 

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