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Cheesecake Factory Four Cheese Pasta Recipe

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This recipe for Cheesecake Factory Four Cheese Pasta, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ricotta
2 1/2 cups mozzarella and asiago blend, shredded
1 egg
1/4 teaspoon pepper
1/4 cup basil, chopped
8 ounces rigatoni (cooked and drained)
1/2 cup parmesan cheese
1/2 jar Classico Fire Roasted Tomato and Garlic Sauce

Directions:
Directions:
Preheat oven to 350 degrees F.

Combine Mozzarella, Asiago, egg, basil, and pepper.

Combine noodles, sauce, and ricotta.

Place in glass baking dish of your choice (11 x 7 works well), cover with parmesan cheese, and bake for 25 minutes.

 

 

 

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