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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Bake Recipe

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This recipe for Egg Bake is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Peppridge Farm Herbed Croutons
2½ c. Shredded Mild Cheddar Cheese
1½ tubes Jimmy Dean Sausage
2½ c. Milk
1 tsp. Dry Mustard
6 Eggs

Gravy:
½ c. milk
1 can Cream of Mushroom soup
Directions:
Directions:
Brown and drain sausage. Beat eggs in bowl. Add milk and dry mustard. Spray 9X13 pan with nonstick spray. Put croutons in bottom of pan. Add cheese and sausage with eggs. After mixed, pour over croutons. Cover and put in refrigerator overnight.

Gravy: In Morning: Mix ½ c. milk and 1 can Cream of Mushroom soup. Pour over top of egg bake.
Bake @ 325º for 1-1½ hours.

 

 

 

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