"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Italian Pasta Salad Recipe

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This recipe for Marinated Italian Pasta Salad, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (16 oz) Medium Shell Pasta
lb. hard salami - cubed
lb. sliced pepperoni - halved
1 block (4 oz) provolone cheese - cubed
4 Medium tomatoes, seeded and chopped
4 celery ribs - chopped
1 Medium green pepper - chopped
c. sliced stuffed green olives
c. sliced ripe black olives
1 bottle Italian Salad Dressing (Newman's)
2 tsp. dried Oregano
tsp. pepper

Directions:
Directions:
Cook pasta according to pkg; rinse in cold water and drain; place in large bowl; add salami, pepperoni, cheese, veggies and olives; Add salad dressing, oregano and pepper; toss to coat; cover and refrigerate overnight.


Number Of Servings:
Number Of Servings:
12-16

 

 

 

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