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Aunt Rosie's Swedish Meatballs Recipe

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This recipe for Aunt Rosie's Swedish Meatballs is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ lb. ground port
½ c. minced onion
¾ c. fine dry bread crumbs
1 tbsp. minced parsley
1½ tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Egg
½ c. milk

Gravy:
¼ C. flour
1 tsp. paprika
½ tsp. salt and
⅛ t. pepper
2 c. boiling water
¾ c. sour cream
⅔ c. beef broth
Directions:
Directions:
Mix all ingredients thoroughly; Shape into balls the size of a large walnut; Brown in 1/4 C. butter;
Remove meatballs and make gravy; Return meatballs to gravy and cook 15-20 minutes.

Gravy: Stir 1/4 C. flour, 1 t. paprika, 1/2 t. salt and 1/8 t. pepper into hot fat from the browning of
the meatballs. Stir in 2 C. boiling water and 3/4 C. sour cream. Add 2/3 C. beef broth.

 

 

 

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