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Aunt Rosie's Swedish Meatballs Recipe

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This recipe for Aunt Rosie's Swedish Meatballs, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Johnson


1 lb. ground beef
lb. ground port
c. minced onion
c. fine dry bread crumbs
1 tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Egg
c. milk

C. flour
1 tsp. paprika
tsp. salt and
⅛ t. pepper
2 c. boiling water
c. sour cream
⅔ c. beef broth

Mix all ingredients thoroughly; Shape into balls the size of a large walnut; Brown in 1/4 C. butter;
Remove meatballs and make gravy; Return meatballs to gravy and cook 15-20 minutes.

Gravy: Stir 1/4 C. flour, 1 t. paprika, 1/2 t. salt and 1/8 t. pepper into hot fat from the browning of
the meatballs. Stir in 2 C. boiling water and 3/4 C. sour cream. Add 2/3 C. beef broth.




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