"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Rosie's Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Rosie's Swedish Meatballs, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
lb. ground port
c. minced onion
c. fine dry bread crumbs
1 tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Egg
c. milk

Gravy:
C. flour
1 tsp. paprika
tsp. salt and
⅛ t. pepper
2 c. boiling water
c. sour cream
⅔ c. beef broth

Directions:
Directions:
Mix all ingredients thoroughly; Shape into balls the size of a large walnut; Brown in 1/4 C. butter;
Remove meatballs and make gravy; Return meatballs to gravy and cook 15-20 minutes.

Gravy: Stir 1/4 C. flour, 1 t. paprika, 1/2 t. salt and 1/8 t. pepper into hot fat from the browning of
the meatballs. Stir in 2 C. boiling water and 3/4 C. sour cream. Add 2/3 C. beef broth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!