"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Johnson's Pineapple Upside-Down Cake Recipe

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This recipe for Grandma Johnson's Pineapple Upside-Down Cake, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
c. Butter
c. Brown Sugar
1 Large Can Sliced Pineapple Rings
8 Maraschino Cherries
1 Yellow Cake Mix

Directions:
Directions:
Melt Butter on low heat in oven in a 9 X 13 cake pan; sprinkle brown sugar over butter;
place pineapple rings on top of butter and brown sugar mixture in 9x13 cake pan;
put maraschino cherries in pineapple ring holes; follow yellow cake mix recipe (box) and
pour over pineapple rings.

Bake at 350 for 35-40 minutes.

 

 

 

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