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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Cheesecake from Mark Romig Recipe

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This recipe for Blueberry Cheesecake from Mark Romig is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
26 pecan sandies - crushed
1 stick - butter

Filling:
⅔ cup sugar
8 oz. cream cheese
3 eggs
1 tsp. vanilla
1 pint fresh blueberries
Directions:
Directions:
Mix crushed cookies and butter. Press into a 9 or 10 in pie pan.
Cream sugar and cream cheese. Than beat in 3 eggs and add vanilla.
Pour into crust. Add blueberries.

Bake at 325º for 45-50 minutes. Cool.
Store in refrigerator. It taste better the next day!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mark is Bob's college friend.

 

 

 

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