"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Punch, by , is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Callison

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cherry jello
3/4 cup sugar
2 cups boiling water
1 (64 oz) pineapple juice
6 cups cold water
2 liter ginger ale

Directions:
Directions:
Mix together jello, sugar, and water
Stir remaining ingredients into the jello mixture
Place in a mold and freeze overnight

Take out of freezer two hours before serving

Pour 2 liter ginger ale over the mold and serve

Number Of Servings:
Number Of Servings:
32 4oz cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!