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Smoked Trout/Salmon Recipe

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This recipe for Smoked Trout/Salmon is from Family Traditions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Tender Quick
1 gallon Water
7 pounds of fish
Seasoning of choice...
Lemon pepper, Herb &garlic, or any of you favorites.
Directions:
Directions:
Dissolve 1 cup Tender Quick into 1 gallon of water.
Marinate 7 pounds of fish in salt water for am minimum of 12 hours or overnight.
Rinse fish, place fish on smoker grates, sprinkle your choice of seasonings.

Bring smoker temperature to 200º.
Add fish bring temperature down to 150º
for 2 hours.
Check your fish for doneness.

Enjoy!

 

 

 

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