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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless breast cut into strips

1 c flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne

3/4 c milk


Honey Mustard:
1/2 c honey
1/4 c Dijon mustard
Directions:
Directions:
Prepare honey mustard ahead of time to allow flavors to blend.

Mix dry ingredients in a bowl and put milk in a separate bowl.

Set strips in bowl of milk, then drip into flour mixture.

Pour a small amount of oil in a pan and heat over medium high heat. Cook strips 3 minutes or so on each side.

 

 

 

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