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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Spears

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves

2 tablespoons butter

2 cans condensed cream of chicken soup

1 onion, finely diced

20 ounces refrigerated biscuit dough, torn to pieces

chicken broth

spices to taste (cumin, parsley, poultry seasoning, salt and pepper)

Directions:
Directions:
-Place chicken, butter, soup, spices and onion in slow cooker, fill with enough chicken broth to cover.
-Cook 5-6 hours on high or 8-10 hours on low, add biscuit dough 2-3 hours before serving, adding more broth if necessary to keep covered.

 

 

 

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