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Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Spears

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bow tie or Rotini pasta

4 boneless skinless chicken breasts

2 tablespoons flour

2 tablespoons Cajun seasoning

1 tablespoon cooking oil

2 cups whipping cream

2 cups shredded cheese

1/2 teaspoon salt

3 cups diced tomatoes

Directions:
Directions:
-Cook pasta according to package directions. Drain; return to hot pan. Meanwhile, in a large resealable plastic bag combine chicken, flour and 1 tablespoon of the Cajun seasoning; seal and toss to coat.
-In a large skillet heat oil over medium high heat. Add chicken; cook and stir until chicken is tender and no longer pink.
-Preheat oven to 350 degrees. For sauce, in a medium sauce pan heat cream over medium heat just until boiling, stirring occasionally. Remove from heat; add 1 cup of the cheese, the remaining tablespoon of Cajun seasoning and the salt. Whisking until cheese is melted and mixture is smooth.
-In a large bowl, combine pasta, chicken, sauce tomato and remaining cheese. Spoon mixture into greased baking dish. Cover and bake 25-30 minutes or until hot in the center.

 

 

 

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