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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vinaigrette Recipe

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This recipe for Vinaigrette is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp wine vinegar or Balsamic vinegar
1 1/2 tsp very finely minced shallot
1/2 tsp mayonnaise
1/2 tsp Dijon mustard
1/4 tsp salt
3 Tbsp extra virgin olive oil
Directions:
Directions:
Combine vinegar, shallots, mayonnaise, mustard, salt and pepper to taste in a small glass bowl. Whisk until milky in appearance. Then slowly drizzle in the oil whisking constantly. If oil starts to pool on the edges stop adding oil and whisk to combine. Then resume adding oil and whisking. Vinaigrette should be glossy and slightly thickened with no pools of oil. on surface.
Variations: you can add 1 Tbsp minced fresh parsley or chives and 1/2 tsp minced fresh thyme, tarragon, marjoram or oregano to vinaigrette just before use.
This makes enough to dress 8 -10 cups of lightly packed greens.
Number Of Servings:
Number Of Servings:
1/4 cup dressing

 

 

 

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