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Divinity Recipe

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This recipe for Divinity is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2.5 cups sugar

1/2 cup light colored corn syrup

2 egg whites

1 tsp vanilla

1/2 cup halved pecans

Directions:
Directions:
- In heavy 2 quart saucepan combine sugar, corn syrup and 1/2 cup water. Cook and stir over medium-high heat until mixture boils. Clip candy thermometer to the side of the pan and reduce heat to medium. Continue cooking, without stirring, until the thermometer reaches 260 degrees (hard-ball stage).
-Remove pan from heat. IN a large mixing bowl beat egg whites with a free-standing electric mixer on medium speed until stiff peaks form (tips stand straight). Gradually pour hot mixture in a thin stream over the whites, beating on high speed about 3 minutes. Scrape sides of bowl occasionally. Add vanilla and continue beating on high just until candy starts to lose its gloss (5-6 minutes). When beaters are lifted, mixture should fall in a ribbon that mounds on itself.
-Drop a spoonful of candy mixture on waxed paper. If it stays mounded, the mixture has been beaten sufficiently. If mixture flattens, beat 1/2-1 minutes more; check again. QUICKLY drop remaining mixture onto waxed paper because candy hardens FAST. Immediately add pecans to tops of some of the candy. Store tightly covered, makes about 40 pieces.

 

 

 

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