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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Spears

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar

3/4 cup milk (4% milk fat)

2 tbsp. corn syrup

1 cup peanut butter

1 cup marshmallow creme

2 tbsp butter

Directions:
Directions:
-Cook sugar, milk and corn syrup to softball stage (238 degrees) and remove from heat.
-Add peanut butter, marshmallow creme and butter and stir until well mixed.
-Let mixture cool to lukewarm before beating until candy looses its gloss. Pour on greased pan or wax paper. Cut & keep in air tight container.

 

 

 

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