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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 to 24 beef soup bones 16 bouillon cubes 8 garlic cloves, pressed 4 bay leaves 8 stalks celery, chopped 4 Tbsp.worcesshire sauce Good dash oregano, thyme savory Small dash tarragon 8(141/2-ozs.each) cans tomatoes with juice 8 medium onions, coarsely chopped salt to taste pepper to taste 4-lbs.ground beef,crooked and drained 8-lbs.mixed vegetables 1 cups rice,uncooked
Directions:
Directions:
Cover soup bones with water.Let cook for 1/2 hour.Skim occasionally. Add other ingredients up to the ground beef. Let simmer for an hour. Add remaining ingredients. Taste for adjustments to seasoning and let cook for 45 minutes to 1 hour longer. Remove soup bones,cut meat off bones and add meat to soup
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Yummy

 

 

 

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