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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cold Strawberry Soup Recipe

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This recipe for Cold Strawberry Soup is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4(10-ozs.each) pkgs.frozen strawberries, thawed 4 cups milk or light cream 3 cups light cream 3 cups sour cream
Directions:
Directions:
Puree all ingredients in blender until smooth. Serve cold.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great

 

 

 

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