"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Fijita Soup Recipe

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This recipe for Chicken Fijita Soup, by , is from Mama B's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernal corn (undrained)
2 cans black beans (drained & rinsed)
2 cans rotel tomatoes
1 pkg Fajita seasoning
1 (16oz) bottle Ranch dressing
1 lb shredded COOKED chicken
1 bag Santita chips (for serving)

Directions:
Directions:
In crockpot, add all ingredients (except chips) plus 2 dressing bottles of water (more if thinner soup is desired). Stir. Cook on high for 2 hours. Serve with chips. You may also like to serve with shredded cheese and/or sour cream.

 

 

 

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