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Chicken Fijita Soup Recipe

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This recipe for Chicken Fijita Soup, by , is from Mama B's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernal corn (undrained)
2 cans black beans (drained & rinsed)
2 cans rotel tomatoes
1 pkg Fajita seasoning
1 (16oz) bottle Ranch dressing
1 lb shredded COOKED chicken
1 bag Santita chips (for serving)

Directions:
Directions:
In crockpot, add all ingredients (except chips) plus 2 dressing bottles of water (more if thinner soup is desired). Stir. Cook on high for 2 hours. Serve with chips. You may also like to serve with shredded cheese and/or sour cream.

 

 

 

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