"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Fruit and Yogurt Frozen Pops Recipe

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This recipe for Fresh Fruit and Yogurt Frozen Pops, by , is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria White

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh blueberries, raspberries, and strawberries mixed, you can also add bananas
2 cups vanilla yogurt
cup white sugar
8 small paper cups, or popsicle molds
8 Popsicle sticks

Directions:
Directions:
Place mixed berries, bananas if desired, yogurt, and sugar into a blender.
Cover, and blend until fruit is chunky or smooth, as desired.

Fill paper cups, or molds, with fruit mixture. Cover the top of each cup with a strip of foil.
Poke a popsicle stick through the center of the foil on each cup.

Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off paper cup.

Personal Notes:
Personal Notes:
Simple, wholesome, tasty treat!

 

 

 

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