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Fresh Fruit and Yogurt Frozen Pops Recipe

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This recipe for Fresh Fruit and Yogurt Frozen Pops, by , is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria White

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh blueberries, raspberries, and strawberries mixed, you can also add bananas
2 cups vanilla yogurt
cup white sugar
8 small paper cups, or popsicle molds
8 Popsicle sticks

Directions:
Directions:
Place mixed berries, bananas if desired, yogurt, and sugar into a blender.
Cover, and blend until fruit is chunky or smooth, as desired.

Fill paper cups, or molds, with fruit mixture. Cover the top of each cup with a strip of foil.
Poke a popsicle stick through the center of the foil on each cup.

Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off paper cup.

Personal Notes:
Personal Notes:
Simple, wholesome, tasty treat!

 

 

 

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