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Margarita Cake Recipe

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This recipe for Margarita Cake, by , is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
1 orange cake mix or lemon
1 (3.4 oz) package instant vanilla pudding mix
4 eggs
cup vegetable oil
⅔ cup water
cup lemon juice
cup tequila
2 Tablespoons triple sec liqueur
1 cup confectioners sugar
1 Tablespoon tequila
2 Tablespoons triple sec liqueur
2 Tablespoons lime juice

Directions:
Directions:
Preheat oven to 350 . Grease and flour a 10 inch bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice, cup tequila and 2 tablespoons
triple sec. Beat for 2 minutes.

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioner's sugar with 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice. Mix until smooth.

Personal Notes:
Personal Notes:
Save this one for adults only :)

 

 

 

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