"The belly rules the mind."--Spanish Proverb

50% Whole Wheat Homemade Bread Recipe

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This recipe for 50% Whole Wheat Homemade Bread, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Leavitt

Category:
Category:

Ingredients:  
Ingredients:  
5 C Hot water
1/2 C honey
2 pkg yeast, equivalent of 1 pkg is 1 3/4 Tbsp.

7 C white flour
5 1/2 C wheat flour
1 1/2 Tbsp salt
1 C powder milk

1/2 C oil
Cooked oatmeal made with 1 1/2 C water and 2/3 C oatmeal

Directions:
Directions:
Blend water, honey and when warm add yeast and let stand till yeast begins to brew

Add remaining ingredients and blend till in a ball

Let rise for 1 hour, knead shape into loaves and then let rise for an additional 20 minutes.

Bake at 300 for 1 hour.

Remove from oven and brush with butter on top, serve warm with butter, jam or honey

Number Of Servings:
Number Of Servings:
4 Loaves
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is the bread I made all through your childhood. I love the blend of white and wheat it is a delicious blend. You girls helped me all the time making this and it was always so fun to have you help knead the dough. Make this for an after school snack in the winter and they will love it.

 

 

 

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