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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs, by , is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tricia Shippy

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs, Slightly Beaten
1 tsp. Onion Powder
1 tsp Season Salt
2 tsp Warcestershire Sauce
2 T Snipped Parsley
2 T Barbecue Sauce
1 c Wheat Chex crushed
1 lbs lean ground beef

Sauce Ingredients

1 can Cream of Onion soup
c sour cream
1 tsp Worcestershire Sauce

Directions:
Directions:
Combine the first 6 ingredients. Stir in Chex and athe ground beef. Shape into 1 " meatballs. Place on a baking sheet. Bake at 400 for about 8 minutes. Turn midway during bking. Serve alone or with the sauce. These can be frozen and baked later for about 12 minutes

Sauce Instructions

Combine 1 can of cream of onion soup, the sour cream, and Worcestershire sauce. Cook and stir over low heat just to boiling.

Personal Notes:
Personal Notes:
You can use store bought meat balls and cook them according to the package instruction and make the cream sauce. - Laura's Note

 

 

 

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