"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1 C. parmesan
1 C. mayonnaise
2 Tbsp.. Dijon or spicy brown mustard
2 tsp. lemon juice
4-6 cloves of garlic
1 baguette

Directions:
Directions:
Put everything in a food processor Mix. Put into oven proof baking dish at 350 for 20-30 minutes until top is golden brown.

Serve hot with sliced baguette

Personal Notes:
Personal Notes:
I learned this recipe when I was selling Pampered Chef. It was always requested and has since become one of our favorites to take to potluck.

 

 

 

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