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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
1 C. parmesan
1 C. mayonnaise
2 Tbsp.. Dijon or spicy brown mustard
2 tsp. lemon juice
4-6 cloves of garlic
1 baguette
Directions:
Directions:
Put everything in a food processor Mix. Put into oven proof baking dish at 350º for 20-30 minutes until top is golden brown.

Serve hot with sliced baguette
Personal Notes:
Personal Notes:
I learned this recipe when I was selling Pampered Chef. It was always requested and has since become one of our favorites to take to potluck.

 

 

 

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