"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Do Dads Recipe

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This recipe for Do Dads, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jo Ann Olinger


1 box Chicken in a basket crackers
1 box Wheat Thins
1 10-oz. box Cheez-its
1/2 jar (Costco) mixed nuts
1 9 1/2 oz. box Triscuit
1 15 oz. bag pretzels
1/2 (Costco 2 lbs) Cashews
2 box Wheat Chex ( or 1 box Wheat and 1 box Rice)
1 box Corn Chex
1 lb. butter
4 Tbsp. Worcestershire sauce
2 tsp Johnny's seasoned salt
2 1/2 tsp garlic powder
1 1/2 tsp onion powder

Mix cereals, nuts, pretzels and crackers. Set aside

Melt butter and stir in seasonings

Pour over cereal mixture. (We use a large plastic bag to mix together)

Heat oven to 250. Place in large roasting pan. Bake 1 hour, stirring every 15 minutes. Store in airtight container.

Personal Notes:
Personal Notes:
An Olinger Holiday Favorite! We make this treat the week before Thanksgiving; hoping we have enough for Christmas. Then make another batch just before Christmas.

If you have other crackers you like, try adding them too. Another item we sometimes place in the mixture is bagel chips.





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