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Chocolate Eclair Icebox Dessert Recipe

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This recipe for Chocolate Eclair Icebox Dessert, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
22 1/2 sheets ( about 1 14 oz box) of graham crackers divided
cooking spray
3 cups fat free milk
2 packages fat free vanilla pudding mix
1 8 oz pkg. cream cheese
1 cup whipped heavy cream
1/4 cup fat free milk
2 Tbsp butter softened
2 Tbsp honey
2 ounces unsweetened chocolate melted
1 1/2 cup sifted powdered sugar.

Directions:
Directions:
Arrange 7 1/2 graham crackers in the bottom of a 13 x 9 inch baking dish.that has been coated with non stick spray. Combine 3 cups milk, pudding mix,and cream cheese in a large bowl.and beat at low speed 1 minute.or until thick. Fold in whipped cream. Spread half of the pudding mixture over graham crackers and top with 7 1/2 half graham cracker sheets. Repeat the procedure with the remaining pudding mix and 7 1/2 graham cracker sheets. Combine 1/4 cup milk, softened butter, honey and unsweetened chocolate in a medium bowl and beat well with a mixer. Gradually add powdered sugar to milk mixture and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil. chill at least 4 hours

Number Of Servings:
Number Of Servings:
16-18

 

 

 

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