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Crescent Cherry Cheese Cake Cobbler Recipe

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This recipe for Crescent Cherry Cheese Cake Cobbler, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. tube of crescent rolls
12 oz. cream cheese (1 1/2 blocks)
3/4 cup granulated sugar, divided
1 tsp. vanilla extract
1 21 oz. can cherry pie filling
1/2 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Spray a 8 x 8 non stick baking dish with cooking spray. Unroll the crescent rolls, line 4 of them on bottom of pan. Spread them out and cover the bottom of pan. Seal the seams as best as possible. Next combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla and mix again. Spread cream cheese mixture over crescent rolls. Pour pie filling over cream cheese, spread evenly. Top with remaining crescent rolls. Do your best to stretch out over the top and seal the seams. Pour melted butter on top of the crescent rolls and sprinkle 1/4 cup sugar evenly over it. Bake for 35 to 45 minutes. Top of crust should look crusty and be golden brown.

 

 

 

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