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Strawberry Pretzel Jello Salad Recipe

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This recipe for Strawberry Pretzel Jello Salad, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginger Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 C. crushed pretzels (either checker shaped or sticks)
3/4 C. butter, melted
3 Tbsp. sugar
12 oz. cream cheese, softened
1 C. sugar
12 oz. Cool Whip, thawed to room temperature
1 (6 oz) box Strawberry Jello
2 C. boiling water
3 C. strawberries, sliced

Directions:
Directions:
Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly on the bottom of a 9x13 pan. Bake at 375 F for 8 minutes. Let cool completely.

In a large bowl, combine cream cheese, sugar and Cool Whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the jello mixture from seeping through.

Bring 2 C. of water to a boil. Remove from stove and add Jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in fridge for at least 4 hours.

Personal Notes:
Personal Notes:
This is one of the most requested recipes for BBQ's and pot lucks! It's sweet, salty and there's a perfect combo of textures.

 

 

 

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