"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Punch Bowl Cake Recipe

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This recipe for Strawberry Punch Bowl Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 6 oz. pkg. instant vanilla pudding
1 large can crushed pineapple, drained
2 10 oz. pkgs. frozen strawberries
2 bananas
1 16 oz. cool whip

Directions:
Directions:
Bake cake in two round cake pans (according to directions on box) and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks and put in punch bowl. Spread half of pudding on top, then add half of the pineapple and one package of strawberries. Slice one banana on top along with half of the cool whip, spreading to cover completely. Repeat with the cool whip ending on top. Refrigerate overnight.

 

 

 

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