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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stew Recipe

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This recipe for Beef Stew is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat; cut up
1 c celery; cut up
3 carrots; cut in chunks
4 to 5 potatoes; cut in chunks
2 medium onions; chopped
1 can tomatoes
2 to 2 1/2 tsp salt
1/4 tsp pepper
1 slice bread; broken up
2 to 2 1/2 T tapioca
1 T sugar
1/2 can water
1/2 tsp garlic salt
1 whole allspice
Directions:
Directions:
Place raw meat in bottom of roaster, then vegetables and bread. Add spices, then liquids. Cover and bake at 250º for about 5 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This can be made in the crock pot for 6-7 hours.

 

 

 

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