"Food is an important part of a balanced diet."--Fran Lebowitz

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3 eggs
3 1/2 cups all purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh blueberries
1 cup milk

Directions:
Directions:
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10" tube pan and set aside. In a large bowl, stir together flour, baking powder and salt and set aside. In a very large mixing bowl. Beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs, stir blueberries into flour mixture by hand. Stir in milk just until combined. Spread batter into prepared pan and bake at 325 for 60 - 75 minutes or until toothpick comes out clean. Cool for 15 minutes, then take out of pan.

 

 

 

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