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Taco Cornbread Casserole Recipe

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This recipe for Taco Cornbread Casserole, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cornbread/muffin mix
3 cups seasoned, cooked taco meat
1 cup sour cream
1 cup Mexican shredded cheese, divided
1/2 cup chopped onion
1 medium tomato, chopped
1 cup shredded lettuce

Directions:
Directions:
In a large bowl, prepare cornbread mix as directed on package. Spread into 8 x 8 pan sprayed with cooking spray. Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over it. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining cheese.

 

 

 

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