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Taco Cornbread Casserole Recipe

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This recipe for Taco Cornbread Casserole is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cornbread/muffin mix
3 cups seasoned, cooked taco meat
1 cup sour cream
1 cup Mexican shredded cheese, divided
1/2 cup chopped onion
1 medium tomato, chopped
1 cup shredded lettuce
Directions:
Directions:
In a large bowl, prepare cornbread mix as directed on package. Spread into 8 x 8 pan sprayed with cooking spray. Bake at 350º for 20 minutes. Remove cornbread from oven and spread meat over it. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining cheese.

 

 

 

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