"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly sliced potatoes
3 tbsp. butter
3 tbsp. flour
1 1/2 cups milk
1 tsp. salt
1 dash pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese to sprinkle on top
paprika

Directions:
Directions:
In a small saucepan, melt butter and blend flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and pepper. Cook sauce on low heat until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place half of the potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with paprika for color. Bake uncovered 1 hour on 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!