"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Methodist Salad Recipe

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This recipe for Methodist Salad, by , is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James McCalla

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c red hots
1 c hot water
2 tbsp sugar
1 pkg Cherry Jello
1 c cold water
1 c diced apples
1/2 c diced celery
1/4 c nuts

Optional: Red food coloring

Directions:
Directions:
Heat 1/4 c red hots, 1 c hot water and 2 tbsp sugar to the boiling point, but DON'T boil!

Add 1 pkg Cherry Jello
1 c cold water
Optional- add Red food coloring

Chill and add 1 c diced apples, 1/2 c diced celery and 1/4 c nuts

 

 

 

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