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Buffalo Chicken Rollups Recipe

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This recipe for Buffalo Chicken Rollups, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. packages cream cheese
1 pkg. 1oz. Ranch seasoning mix
1/2 cup wing sauce
1 1/2 cups shredded chicken or 2 cans (5oz) each of canned chicken, drained
1 cup shredded cheddar cheese
1 cup chopped green onion
6 tortillas (10 inch)
Ranch dressing for dipping

Directions:
Directions:
In a large bowl, with a hand mixer, mix cream cheese and ranch seasoning until well blended, followed by the wing sauce. Use a rubber spatula to stir in the chicken, cheese and onion. Spread evenly over tortillas, roll and refrigerate for 3 hours. Slice and serve with ranch dipping sauce.

 

 

 

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