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Blueberry Lemon Yogurt Parfait Recipe

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This recipe for Blueberry Lemon Yogurt Parfait, by , is from Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhea Johnson

Category:
Category:

Ingredients:  
Ingredients:  
32 oz non fat, plain Greek yogurt
2 small lemons, zested and juiced
cup Splenda
1 tablespoon vanilla
1 cup fresh blueberries
cup sliced almonds

Directions:
Directions:
In a medium bowl, whisk together yogurt, lemon zest, lemon juice and Splenda.
Add cup yogurt to a parfait dish or small bowl. Top with cup blueberries, then another cup of yogurt. Sprinkle with 1 Tbsp sliced almonds.
Repeat with three more parfait glasses. Serve immediately or refrigerate.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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