"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Teriyaki Mushrooms Recipe

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This recipe for Teriyaki Mushrooms, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Chizek

Category:
Category:

Ingredients:  
Ingredients:  
48 oz. mushrooms (washed and clean)
1.c. butter
2 c. sugar
10 oz. soy sauce
1 c water
c. cooking sherry

Directions:
Directions:
Simmer soy sauce, water, and sherry.
Add butter and sugar.
Cook until sugar is dissolved.
Pour over mushrooms in crock pot.
Cook on low for 3 to 4 hours.

Personal Notes:
Personal Notes:
This recipe came from a friend of mine, and is sooooo good! She used it every time there was a party at work.

 

 

 

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