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Karen's Bean Casserole Recipe

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This recipe for Karen's Bean Casserole, by , is from The Food We Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Larracey

Category:
Category:

Ingredients:  
Ingredients:  
1 can B & M Baked Beans (28oz)
1 can red kidney beans (16 oz)
1 can Pork & Beans (28oz)
bacon and onion, sliced and cut, sauteed together until browned
1/3 cup ketchup
a few dashes Worcestershire Sauce
3/4 cup brown sugar
8 oz cheddar cheese bar, cut into 1/4" chunks

Directions:
Directions:
Combine all ingredients, bake uncovered at 350 degrees for 30 minutes.
Freezes well.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for a barbeque

 

 

 

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