"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Souffle' Recipe

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This recipe for Squash Souffle', by , is from The Food We Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Larracey

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen butternut squash, thawed
1/2 cup sugar
1/2 cup flour
dash nutmeg
3 beaten eggs
4 tbsp. melted butter
2 cups milk
dash cinnamon

Directions:
Directions:
Mix all ingredients together and beat until smooth. Pour into a greased souffle' dish. Bake at 350 degrees, 50-60 minutes or until an inserted knife comes clear from the center.
Serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is absolutely delicious. There's a bottom layer of butternut squash topped with a layer of egg custard.

 

 

 

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