"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RHUBARB PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped rhubarb
Boiling water
2 well-beaten eggs
1 cup sugar
1 Tbsp flour
3 Tbsps water
1 Tbsp melted butter

Directions:
Directions:
Preheat oven to 450
9" pie pan with unbaked crust
Pastry strips for lattice or merigue for the top

Pour boiling water over rhubarb and let stand 5 minutes, then drain.

Combine all other ingredients and mix well.
Add the rhubarb and pour into the crust.
Sprinkle with nutmeg.
Make the lattice top or leave it open for a meringue

Bake for 10 minutes
Reduce heat to 350 to finish baking - about 30 minutes.

Personal Notes:
Personal Notes:
This recipe came from Kathryn's eldest sister, Elsie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!